Crunchy Garden Gazpacho
Crunchy Garden Gazpacho
Use ripe tomatoes from the Farmer’s Market or your own garden as the base for this crunchy colorful soup.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
20 min
Total Time
6
servings Ingredients
Soup
2 medium (2 cups) green, red and/or yellow bell peppers, seeded, chopped
1 medium (1 cup) cucumber, peeled, chopped
1 medium (34 cup) carrot, shredded
1 teaspoon salt
12 teaspoon hot pepper sauce
5 large (5 cups) tomatoes, quartered
2 cloves garlic
3 tablespoons lemon or lime juice
3 tablespoons olive oil
Garnish
Sour cream
How to make
-
STEP 1
Place all soup ingredients except tomatoes, garlic, lemon juice and olive oil in bowl. Set aside.
-
STEP 2
Place tomatoes, garlic, lemon juice and olive oil in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 30-60 seconds or until smooth. Pour tomato mixture over vegetable mixture; stir. Serve immediately or refrigerate until serving time.
-
STEP 3
Ladle soup into individual serving bowls; garnish each with a dollop of sour cream.
Tip #1
This refreshing cold summertime soup originated in southern Spain. If desired, serve it as a main dish along with a slice of thick chewy wholegrain bread.
100 Calories
7 Fat (g)
0 Cholesterol (mg)
410 Sodium (mg)
10 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.feb/2024_retail_spicy-sesame-butter-noodles_600x600.jpg?ext=.jpg)
