Cranberry 'n Cheese Grill
Cranberry 'n Cheese Grill
Turkey leftovers get new life in this grilled sandwich. Horseradish zips up a cranberry sauce topping.
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15 min
Prep Time
25 min
Total Time
4
sandwiches Ingredients
1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 thin slices leftover cooked turkey breast
8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
How to make
-
STEP 1
Combine cranberry sauce and horseradish in bowl.
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STEP 2
Spread one side of each of 4 slices bread with 1/4 cup cranberry sauce mixture.
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STEP 3
Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Spread top and bottom of each sandwich with Butter with Canola Oil.
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STEP 4
Heat 10-inch skillet or griddle to medium-high heat.
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STEP 5
Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches.
810 Calories
27 Fat (g)
100 Cholesterol (mg)
1340 Sodium (mg)
99 Carbohydrates (g)
3 Dietary Fiber
40 Protein (g)
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