Country-Style Chicken & Sausage Paella
Country-Style Chicken & Sausage Paella
Turmeric lends an intense yellow color and a wonderful bittersweet, pungent flavor to this hearty chicken entrée.
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10 min
Prep Time
06 hrs 40 min
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
6 skinless chicken thighs
1 medium onion, sliced
1 tablespoon finely chopped fresh garlic
2 teaspoons dried thyme leaves
12 teaspoon ground turmeric
14 teaspoon pepper
1 (14.5-ounce) can low sodium chicken broth
1 12 cups uncooked instant rice
1 cup frozen peas
12 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices
1 (8-ounce) package frozen cooked medium shrimp, thawed, rinsed, peeled, deveined
1 medium tomato, chopped, if desired
How to make
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STEP 1
Melt butter in 10-inch skillet until sizzling; add chicken thighs. Cook over medium-high heat, turning once, 4-5 minutes or until chicken is browned. Drain off fat.
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STEP 2
Place onion and garlic in slow cooker. Top with chicken thighs. Sprinkle with thyme, turmeric and pepper. Pour chicken broth over all ingredients. Cover; cook on Low heat setting 6-8 hours, or on High heat setting 4-5 hours or until chicken is tender.
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STEP 3
Remove chicken thighs from slow cooker 30 minutes before serving.Increase heat setting to High.Stir in rice, peas, sausage and shrimp. Place chicken thighs on top of rice mixture. Cover; cook 30-35 minutes or until rice is tender.
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STEP 4
Serve with chopped tomato, if desired.
Tip #1
Because slow cookers cook food at very low temperatures, removing the lid can greatly reduce the interior temperature. Resist the temptation to peek at the contents during cooking--it can reduce the inside temperature by as much as 20 degrees in as little as 2 minutes. When you lift the cover to add ingredients, replace the lid as quickly as possible.
290 Calories
10 Fat (g)
125 Cholesterol (mg)
540 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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