Creamy Alfredo Shrimp Casserole
Creamy Alfredo Shrimp Casserole
You can toss the ingredients together for this casserole in just 20 minutes.
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20 min
Prep Time
1 hr 10 min
Total Time
4
servings Ingredients
8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
34 cup Land O Lakes® Fat Free Half & Half
14 cup shredded Parmesan cheese
14 teaspoon coarse ground pepper
1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
13 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter, melted
12 teaspoon dried Italian seasoning
*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and a dash rubbed sage.
How to make
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STEP 1
Heat oven to 350°F. Cook pasta according to package directions. Drain.
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STEP 2
Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
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STEP 3
Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
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STEP 4
Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.
Tip #1
Properly cooked pasta requires lots of boiling water—allow about 3 quarts for each 4 to 8 ounces of dried pasta. Add the pasta, a little at a time, keeping the water boiling. Stir the pasta occasionally during cooking. Drain it when it’s tender but still firm.
550 Calories
21 Fat (g)
240 Cholesterol (mg)
1160 Sodium (mg)
58 Carbohydrates (g)
3 Dietary Fiber
32 Protein (g)
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