Cranberry Caramel Crisp
Cranberry Caramel Crisp
This easy dessert combines the perfect blend of sweet caramel and tart cranberries and makes enough for a crowd.
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20 min
Prep Time
1 hr 05 min
Total Time
15
servings Ingredients
2 cups all-purpose flour
2 cups uncooked quick-cooking oats
34 cup sugar
12 cup firmly packed brown sugar
1 teaspoon ground cinnamon
12 teaspoon baking soda
1 cup Land O Lakes® Butter, melted
1 (12- to 16-ounce) package fresh or frozen cranberries
1 12 cups chopped pecans
1 cup caramel ice cream topping
Vanilla or cinnamon ice cream
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, oats, 1/2 cup sugar, brown sugar, cinnamon and baking soda in bowl. Stir in melted butter just until moistened. Reserve 1 cup crumb mixture.
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STEP 3
Press remaining crumb mixture onto bottom of ungreased 15x10x1-inch baking pan.
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STEP 4
Bake 15 minutes. Remove from oven. Sprinkle cranberries and pecans evenly over crust; sprinkle with remaining sugar. Drizzle with ice cream topping. Spoon reserved crumb mixture over cranberries and nuts.
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STEP 5
Continue baking 30-35 minutes or until golden brown.
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STEP 6
Serve warm with ice cream.
270 Calories
13 Fat (g)
20 Cholesterol (mg)
135 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.
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