Classic White Cake
Classic White Cake
This classic white cake recipe is light and airy in texture and adaptable to a variety of flavors and fillings.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr 25 min
Total Time
16
servings Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
12 teaspoon salt
1 12 cups sugar
12 cup Land O Lakes® Butter, softened
6 large Land O Lakes® Eggs (whites only)
12 teaspoon vanilla
1 cup milk
How to make
-
STEP 1
Heat oven to 350°. Grease and flour 2 (9-inch) round baking pans. Set aside.
-
STEP 2
Combine flour, baking powder and salt in bowl. Set aside.
-
STEP 3
Beat sugar and butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
-
STEP 4
Divide batter evenly between prepared pans. Bake 29-34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan to cooling rack; cool completely.
190 Calories
6 Fat (g)
15 Cholesterol (mg)
200 Sodium (mg)
32 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Classic Cake Recipes
Make any gathering special with these cake recipes from the butter experts! From light and airy angel food cake to intense chocolate cake, find the perfect cake recipe for any occasion.
See Recipes