Cheesy Linguine Toss
Cheesy Linguine Toss
This easy Italian pasta skillet supper is ready in just minutes!
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20 min
Prep Time
35 min
Total Time
6
servings Ingredients
1 (8-ounce) package uncooked dried linguine
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
1 12 cups cooked ham, cut into 1x1/4x1/4-inch strips
34 cup pitted ripe olives, sliced
12 cup chopped fresh parsley
12 cup water
1 medium (1 cup) red bell pepper, cut into 1/2-inch pieces
1 teaspoon dried oregano leaves
1 (8-ounce) package Cheddar or Monterey Jack cheese, cubed 1/2-inch
How to make
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STEP 1
Cook linguine according to package directions. Drain. Keep warm.
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STEP 2
Melt butter in 10-inch skillet; add garlic. Cook over medium heat 2-3 minutes or until garlic just begins to brown.
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STEP 3
Stir in ham, olives, parsley, water, bell pepper and oregano. Continue cooking, stirring occasionally, 1-2 minutes or until mixture comes to a full boil. Stir in linguine.
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STEP 4
Remove from heat; stir in cheese.
400 Calories
20 Fat (g)
65 Cholesterol (mg)
930 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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