Cinnamon Raisin Bread Pudding with Maple Sauce
Cinnamon Raisin Bread Pudding with Maple Sauce
Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.
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15 min
Prep Time
50 min
Total Time
6
servings Ingredients
Bread Pudding
14 cup Land O Lakes® Butter
8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
2 cups Land O Lakes® Half & Half
12 cup granulated sugar
2 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla extract
12 teaspoon ground cinnamon
Sauce
12 cup firmly packed brown sugar
14 cup Land O Lakes® Butter
14 cup maple syrup
2 tablespoons Land O Lakes® Half & Half
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.
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STEP 3
Combine half & half, granulated sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.
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STEP 4
Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.
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STEP 5
Serve warm sauce over warm bread pudding.
550 Calories
29 Fat (g)
145 Cholesterol (mg)
330 Sodium (mg)
67 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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