Coconut Cranberry Bars
Coconut Cranberry Bars
Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr 20 min
Total Time
36
bars Ingredients
Crust
1 12 cups all-purpose flour
34 cup sugar
34 cup cold Land O Lakes® Butter, cut into chunks
Topping
2 cups sweetened flaked coconut
1 cup sweetened dried cranberries
34 cup firmly packed brown sugar
13 cup all-purpose flour
1 12 teaspoons vanilla
14 teaspoon salt
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until edges are lightly browned.
-
STEP 3
Combine all topping ingredients in bowl; mix well. Spread over hot, partially baked crust. Continue baking 20-25 minutes or until golden brown. Cool completely. Cut into bars.
130 Calories
6 Fat (g)
30 Cholesterol (mg)
70 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
