Caramel Cashew Squares
Caramel Cashew Squares
This delicious bar cookie features a sweet butterscotch cashew topping.
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15 min
Prep Time
1 hr
Total Time
25
bars Ingredients
Crust
13 cup firmly packed brown sugar
14 cup cold Land O Lakes® Butter
1 cup all-purpose flour
14 teaspoon salt
Topping
12 cup butterscotch-flavored baking chips
14 cup light corn syrup
2 tablespoons Land O Lakes® Butter
1 cup chopped salted cashews
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Place brown sugar in medium bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add flour and salt; mix well. Press mixture onto bottom of ungreased 8-inch square baking pan. Bake 11-13 minutes or until set.
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STEP 3
Melt butterscotch chips, corn syrup and 2 tablespoons butter in 2-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth. (Do not boil.) Remove from heat. Stir in cashews.
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STEP 4
Pour cashew mixture over hot, partially baked crust. Continue baking 8-10 minutes or until mixture is bubbly and set. Cool completely.
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STEP 5
Cover; store refrigerated. Cut into bars.
110 Calories
6 Fat (g)
5 Cholesterol (mg)
95 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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