Chocolate Chip Toffee Diamonds

Name: Chocolate Chip Toffee Diamonds
Prep time: 15 min
Total time: 60 min
Yield: 30 bars
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup Land O Lakes® Butter softened; 1/2 cup firmly packed brown sugar; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 1 (12-ounce) package (2 cups) semi-sweet chocolate chips; 1/2 cup coarsely chopped pecans

Buttery richness fills this easy-to-make bar cookie topped with melted chocolate chips and pecans.

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15 min

Prep Time

60 min

Total Time

bars

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Ingredients

1 ³/₄ cups all-purpose flour

³/₄ cup Land O Lakes® Butter, softened

¹/₂ cup firmly packed brown sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

¹/₂ cup coarsely chopped pecans

How to make

STEP 1

Combine all ingredients except chocolate chips and pecans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup chocolate chips.
STEP 2

Heat oven to 350°F.
STEP 3

Spread batter into ungreased 13x9-inch baking pan.
STEP 4

Bake 20-30 minutes or until golden brown. Immediately sprinkle with remaining chocolate chips. Allow chocolate to melt slightly. Spread chocolate over bars; sprinkle with pecans. Cool completely. Cut into diamond-shaped bars.

Tip #1

To see how to cut these bars into diamonds, click here.

130 Calories

8 Fat (g)

15 Cholesterol (mg)

35 Sodium (mg)

14 Carbohydrates (g)

<1 Dietary Fiber

1 Protein (g)

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