Chocolate Chip Toffee Diamonds
Chocolate Chip Toffee Diamonds
Buttery richness fills this easy-to-make bar cookie topped with melted chocolate chips and pecans.
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15 min
Prep Time
60 min
Total Time
30
bars Ingredients
1 34 cups all-purpose flour
34 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
1 teaspoon vanilla
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
12 cup coarsely chopped pecans
How to make
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STEP 1
Combine all ingredients except chocolate chips and pecans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup chocolate chips.
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STEP 2
Heat oven to 350°F.
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STEP 3
Spread batter into ungreased 13x9-inch baking pan.
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STEP 4
Bake 20-30 minutes or until golden brown. Immediately sprinkle with remaining chocolate chips. Allow chocolate to melt slightly. Spread chocolate over bars; sprinkle with pecans. Cool completely. Cut into diamond-shaped bars.
Tip #1
To see how to cut these bars into diamonds, click here.
130 Calories
8 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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