Couscous with Tomato Vinaigrette
Couscous with Tomato Vinaigrette
Couscous cooks in 5 minutes or less and can be served warm or cold.
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20 min
Prep Time
1 hr 20 min
Total Time
8
servings Ingredients
Couscous
2 cups water
1 cup uncooked couscous
12 teaspoon salt
1 small (12 cup) finely chopped carrot
12 cup currants or golden raisins
12 cup finely chopped green bell pepper
Vinaigrette
1 (5.5-ounce) can spicy hot vegetable juice cocktail
2 tablespoons chopped fresh parsley
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
2 teaspoons finely chopped fresh garlic
2 teaspoons lemon juice
Garnish
8 leaf lettuce leaves
How to make
-
STEP 1
Bring water to a full boil in 2-quart saucepan. Stir in couscous and salt. Remove from heat. Cover; let stand 5 minutes.
-
STEP 2
Fluff couscous with fork. Place in large bowl; add carrot, currants and green pepper.
-
STEP 3
Stir together all vinaigrette ingredients in small bowl. Pour over couscous mixture; mix until well coated. Cover; refrigerate at least 1 hour to blend flavors.
-
STEP 4
To serve, spoon couscous mixture onto lettuce leaves.
140 Calories
2 Fat (g)
0 Cholesterol (mg)
220 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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