Crispy Tortilla Cup Sundaes
Crispy Tortilla Cup Sundaes
Purchased flour tortillas sprinkled with cinnamon and sugar and then baked make wonderful dessert cups.
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20 min
Prep Time
40 min
Total Time
8
servings Ingredients
Tortilla Cups
12 cup sugar
1 teaspoon ground cinnamon
8 (6- to 7-inch) flour tortillas
14 cup Land O Lakes® Butter, melted
Filling
1 quart (4 cups) chocolate ice cream
12 cup chocolate fudge ice cream topping
How to make
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STEP 1
Heat oven to 425°F. Combine sugar and cinnamon in small bowl.
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STEP 2
Place 8 (6-ounce) inverted custard cups, several inches apart, onto large baking sheets. Lightly brush both sides of 8 tortillas with butter; sprinkle each side with 1 1/2 teaspoons sugar mixture. Place 1 tortilla on each inverted custard cup.
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STEP 3
Bake 8-10 minutes or until lightly browned or crisp. Remove tortillas from custard cups with tongs. Place, right-side up, on wire cooling rack; cool completely.
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STEP 4
Just before serving, fill each tortilla cup with 1/2 cup ice cream; top with 1 tablespoon chocolate fudge sauce.
Tip #1
Tortilla cups can be prepared up to 5 days ahead; store in container with tight-fitting lid. Fill them with fruit, ice cream or pudding.
390 Calories
18 Fat (g)
45 Cholesterol (mg)
270 Sodium (mg)
55 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
