Caramel Pecan Fudge Bars
Caramel Pecan Fudge Bars
This easy-to-make chocolate and caramel cookie bar combines everyone's favorite flavors.
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20 min
Prep Time
02 hrs 15 min
Total Time
36
bars Ingredients
Bar
2 cups sugar
1 12 cups all-purpose flour
23 cup unsweetened cocoa
12 teaspoon salt
1 cup Land O Lakes® Butter, melted
2 teaspoons vanilla
36 pecan halves
Topping
12 cup caramel ice cream topping or caramel apple dip
13 cup chopped pecans
3 tablespoons hot fudge ice cream topping
How to make
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STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
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STEP 2
Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
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STEP 3
Spread batter into prepared pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows lengthwise). Bake 25-30 minutes or until toothpick inserted in center comes out clean.
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STEP 4
Place caramel topping in small microwave-safe bowl. Microwave 1-2 minutes or until hot and bubbly. Stir chopped pecans into caramel topping. Spread evenly over hot bars.
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STEP 5
Place fudge topping in another small microwave-safe bowl. Microwave 1 minute or until hot. Drizzle fudge topping over caramel-pecan mixture. Cool completely. Refrigerate 1 hour until firm.
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STEP 6
Lift bars out of pan using foil ends; cut into bars. Serve bars at room temperature.
150 Calories
8 Fat (g)
30 Cholesterol (mg)
105 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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