Choco-Peanut Butter Puffs
Choco-Peanut Butter Puffs
Soft, puffy cake-like chocolate cookies are sandwiched together with a creamy peanut butter filling.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
40 min
Prep Time
1 hr 10 min
Total Time
48 sandwich
cookies Ingredients
Cookie
1 cup sugar
12 cup Land O Lakes® Butter, softened
12 teaspoon vanilla
2 cups all-purpose flour
12 cup unsweetened cocoa
1 12 teaspoons baking soda
12 teaspoon baking powder
1 cup milk
Filling
12 cup powdered sugar
12 cup creamy peanut butter
14 cup Land O Lakes® Butter, softened
2 tablespoons marshmallow crème
How to make
-
STEP 1
Heat oven to 400°F. Line cookie sheets with parchment paper. Set aside.
-
STEP 2
Combine sugar, 1/2 cup butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add flour, cocoa, baking soda and baking powder alternately with milk, beating well after each addition.
-
STEP 3
Drop dough by slightly rounded teaspoonfuls, 2 inches apart, onto parchment paper-lined cookie sheets. Bake for 6-8 minutes or until top springs back when touched lightly. Cool completely.
-
STEP 4
Combine all filling ingredients in small bowl. Beat at low speed, scraping bowl often, until creamy.
-
STEP 5
Spread 1 level teaspoon filling onto bottom-side of cookie; top with second cookie, bottom-side down. Squeeze together gently. Repeat with remaining cookies.
Tip #1
Make cookies and filling ahead. Assemble just before serving.
100 Calories
4.5 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
