Crunchy Cheese-Stuffed Chicken
Crunchy Cheese-Stuffed Chicken
Chicken breasts with a surprise of cheese sealed inside will impress your guests.
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15 min
Prep Time
40 min
Total Time
4
servings Ingredients
4 (4-ounce) boneless skinless chicken breasts
2 ounces Cheddar cheese, cut into 4 (2x1/2x1/2-inch) strips
12 cup cornflake crumbs
14 cup shredded Cheddar cheese
1 large Land O Lakes® Egg, beaten
How to make
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STEP 1
Heat oven to 400°F. Cut a 3-inch slit in each chicken breast half to form pocket. Insert 1 strip cheese into each pocket. Secure each pocket with several toothpicks.
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STEP 2
Combine crumbs, shredded cheese and seasoning salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl; dip chicken in egg. Lightly press both sides of chicken in crumb mixture to coat.
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STEP 3
Place chicken onto greased baking sheet. Bake 20-25 minutes or until chicken is no longer pink.
Tip #1
To make ahead: Prepare the chicken as directed above. Wrap each serving in plastic food wrap. Place in a resealable plastic freezer bag; freeze. Thaw. Bake as directed above.
260 Calories
11 Fat (g)
140 Cholesterol (mg)
670 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
31 Protein (g)
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