Cocoa Spice Crackles
Cocoa Spice Crackles
Ginger lovers---here’s your cookie! One bite and your taste buds will burst with flavors of chocolate, ginger and cinnamon!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
05 hrs 15 min
Total Time
48
cookies Ingredients
1 cup sugar
34 cup Land O Lakes® Butter, softened
14 cup firmly packed brown sugar
1 34 cups all-purpose flour
13 cup unsweetened cocoa
2 tablespoons crystallized ginger, finely chopped
1 teaspoon baking powder
1 teaspoon ground cinnamon
18 teaspoon ground cloves
1 cup mini semi-sweet chocolate chips
Coarse grain sugar or sugar
How to make
-
STEP 1
Combine 1 cup sugar, butter and brown sugar in large bowl. Beat at medium speed until creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add all remaining ingredients except chocolate chips and coarse grain sugar. Beat until well mixed. Stir in chocolate chips. Refrigerate 4 hours or overnight or until firm.
-
STEP 2
Heat oven to 350°F.
-
STEP 3
Shape dough into 1 1/4-inch balls with lightly floured hands. Roll in coarse grain sugar. Place 1 inch apart onto ungreased cookie sheets. Bake 10-12 minutes or until set. (Do not overbake.)
Tip #1
Sparkling coarse grain sugar gives cookies additional sparkle. It is available in large supermarkets or stores that sell cake decorating supplies.
80 Calories
4.5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
11 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
