Cream-Filled Wafer Hearts
Cream-Filled Wafer Hearts
These miniature chocolate heart wafer cookies are filled with raspberry frosting and make a perfect gift for Valentine's Day.
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45 min
Prep Time
02 hrs 10 min
Total Time
36
cookies Ingredients
Cookie
1 34 cups all-purpose flour
14 cup unsweetened cocoa
1 cup Land O Lakes® Butter, softened
13 cup Land O Lakes® Heavy Whipping Cream
Sugar
Filling
34 cup powdered sugar
14 cup Land O Lakes® Butter, softened
2 tablespoons mashed fresh raspberries
18 teaspoon raspberry or almond extract
How to make
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STEP 1
Combine flour and cocoa powder in medium bowl. Cut in butter using pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in whipping cream just until mixture comes together. Divide dough in thirds. Wrap each in plastic food wrap and refrigerate 1 hour or up to overnight.
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STEP 2
Heat oven to 375°F.
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STEP 3
Roll out dough on lightly floured surface (keeping remaining dough refrigerated) to 1/4-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. Coat both sides with sugar. Place on parchment-lined baking sheet. Prick several times with fork.
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STEP 4
Baked 6-8 minutes. Remove from cookie sheet immediately; place on cooling rack
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STEP 5
Combine powdered sugar, 1/4 cup butter, mashed raspberries and raspberry extract in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.
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STEP 6
Place 1 teaspoon filling onto 1 cookie, bottom-side up. Top with second cookie, bottom-side down.
80 Calories
6 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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