Chocolate Peanut Butter Munchies
Let the kids measure the ingredients and shake the bags for this sweet snack.
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Ingredients
5 cups oven-toasted corn squares cereal
2 cups thin pretzel sticks, broken in half
2 cup1
2 cup creamy peanut butter1 (12-ounce) package (2 cups) milk chocolate chips
1 cup powdered sugar
1 cup candy-coated milk chocolate pieces
2 (1-gallon size) resealable plastic food bags
How to make
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STEP 1
Line 2 baking sheets with waxed paper; set aside. Combine cereal and pretzels in large bowl; set aside.
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STEP 2
Combine butter, peanut butter and chocolate chips in bowl. Microwave 45 seconds; stir. Continue microwaving 15-45 secondsuntil butter and chocolate are melted. Stir until smooth.
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STEP 3
Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly into single layer on prepared baking sheets. Refrigerate 20 minutes to set.
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STEP 4
Break mixture into bite-sized pieces; place half of mixture into each plastic food bag. Pour 1/2 cup powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 cup chocolate pieces in each bag. Seal bags; carefully shake to distribute chocolate pieces.
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STEP 5
Store in sealed bags or container with tight-fitting lid in refrigerator up to 4 weeks.
Tip #1
Add more powdered sugar after storage, if needed.
Tip #2
For longer storage, freeze in container with tight-fitting lid or resealable plastic freezer bags up to 2 months.
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