Cranberry White Chocolate Chunk Cookies

Name: Cranberry White Chocolate Chunk Cookies
Prep time: 30 min
Total time: 3 h 5 min
Yield: 30 cookies
Ingredients: Cookie; 1 cup Land O Lakes® Butter; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (4 ounces) chopped white chocolate; 1 cup sweetened dried cranberries; 1/2 cup chopped pecans, if desired

Cranberry white chocolate cookies give a new twist to chocolate chip cookies.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

03 hrs 05 min

Total Time

Get started!

Keep screen on.

Ingredients

1 cup Land O Lakes® Butter

1 cup firmly packed brown sugar

¹/₂ cup granulated sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

2 ¹/₂ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

³/₄ cup (4 ounces) chopped white chocolate

1 cup sweetened dried cranberries

¹/₂ cup chopped pecans, if desired

How to make

STEP 1

Melt butter in medium saucepan over medium-low heat. Continue cooking, watching closely, 10-12 minutes or until butter foams and turns very deep golden brown, being careful not to burn butter. Immediately remove from heat. Pour butter into large bowl, scraping bottom of pan to get all the brown bits. Freeze, stirring occasionally, 20-25 minutes or until butter is solid but still soft.
STEP 2

Combine butter, brown sugar and granulated sugar in bowl; beat until well mixed. Add eggs and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in white chocolate, cranberries and pecans, if desired. Cover bowl; refrigerate 2 hours.
STEP 3

Heat oven to 350°F. Line cookie sheets with parchment paper. Set aside.
STEP 4

Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets.
STEP 5

Bake 11-13 minutes or until light brown. Remove parchment paper with cookies onto cooling rack. Cool completely.

190 Calories

9 Fat (g)

30 Cholesterol (mg)

180 Sodium (mg)

26 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Browned Butter Recipes

Featured In

Salted Caramel Browned Butter Chocolate Chip Bars Image

COLLECTION

Browned Butter Recipes

Browning the butter brings out the flavor. Try it in one of these recipes.

See Recipes