Chocolate Peanut Butter Shortbread
Chocolate Peanut Butter Shortbread
This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
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30 min
Prep Time
02 hrs 35 min
Total Time
60
cookies Ingredients
Shortbread
34 cup Land O Lakes® Butter, softened
13 cup creamy peanut butter
23 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
23 cup mini semi-sweet chocolate chips
Coating
1 13 cups mini semi-sweet chocolate chips
2 tablespoons vegetable oil
How to make
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STEP 1
Heat oven to 375°F. Lightly grease 15x10x1-inch baking pan; set aside.
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STEP 2
Combine butter, peanut butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed just until mixture forms a dough. Stir in 2/3 cup mini chocolate chips.
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STEP 3
Spread dough evenly into prepared pan. Bake 12-15 minutes or until set and lightly browned. Immediately cut shortbread crosswise into 6 equal pieces; then cut 10 rows lengthwise. Cool completely. Remove from pan.
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STEP 4
Place all coating ingredients in bowl. Microwave 30-60 seconds or until almost melted. Stir until smooth.
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STEP 5
Dip 1 end of each cookie into chocolate coating; place onto cooling rack over waxed paper. Let stand 1 hour or until chocolate coating is set.
80 Calories
5 Fat (g)
5 Cholesterol (mg)
25 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
