Cranberry Praline Quick Bread
Cranberry Praline Quick Bread
In this delicious cranberry bread recipe, cranberries "shine" like jewels!
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20 min
Prep Time
1 hr
Total Time
32
servings Ingredients
Bread
2 cups all-purpose flour
1 cup sweetened dried cranberries
1 cup sugar
1 cup sour cream
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
2 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
12 cup chopped pecans
Glaze
13 cup firmly packed brown sugar
13 cup Land O Lakes® Butter
14 cup finely chopped pecans
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 4 mini (5 3/4x3-inch) loaf pans; set aside.
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STEP 2
Combine 2 tablespoons flour and cranberries in bowl; toss to coat. Set aside.
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STEP 3
Combine sugar, sour cream, butter, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add remaining flour, baking powder, baking soda and salt; beat at low speed just until moistened. Stir in cranberry mixture and 1/2 cup pecans.
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STEP 4
Spoon batter evenly into prepared pans. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.
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STEP 5
Combine brown sugar and 1/4 cup butter in saucepan. Cook over medium heat, stirring often, 3-4 minutes or until mixture comes to a boil. Spoon glaze mixture over warm loaves. Immediately sprinkle with 1/4 cup pecans.
Tip #1
One greased (9x5-inch) loaf pan can be used instead of 4 mini loaf pans. Bake 60-65 minutes.
150 Calories
8 Fat (g)
25 Cholesterol (mg)
135 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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