Cracked Peppercorn Sauce
Cracked Peppercorn Sauce
Peppercorns were sometimes used as currency in Europe during the fifteenth century since they were so rare.
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10 min
Prep Time
40 min
Total Time
1 13
cups Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter
13 cup chopped onion
34 cup chicken broth
14 cup chopped fresh parsley
1 cup sour cream
2 teaspoons country-style Dijon mustard
1 12 teaspoons coarse ground pepper
How to make
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STEP 1
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are tender.
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STEP 2
Stir in chicken broth. Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.
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STEP 3
Stir in sour cream, parsley, mustard and pepper. Continue cooking 5-8 minutes or until heated through.
180 Calories
18 Fat (g)
45 Cholesterol (mg)
280 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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