Chocolate Truffle Toffee Cheesecake

Name: Chocolate Truffle Toffee Cheesecake
Prep time: 15 min
Total time: 5 h 15 min
Yield: 16 servings
Ingredients: Crust; 1 1/3 cups (22 cookies) shortbread cookie crumbs; 1/4 cup Land O Lakes® Butter melted; 1/4 cup sugar; Filling; 2 (8-ounce) packages cream cheese, softened; 1/4 cup sugar; 8 (1-ounce) squares semi-sweet chocolate baking bars, melted; 2 large Land O Lakes® Eggs; 1 teaspoon vanilla extract; 3/4 cup milk chocolate toffee bits; Topping; 3/4 cup real semi-sweet chocolate chips; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1/4 cup milk chocolate toffee bits

Your guests will be raving about this chocolate cheesecake for days!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

05 hrs 15 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Crust

1 ¹/₃ cups (22 cookies) shortbread cookie crumbs

¹/₄ cup Land O Lakes® Butter, melted

¹/₄ cup sugar

Filling

2 (8-ounce) packages cream cheese, softened

¹/₄ cup sugar

8 (1-ounce) squares semi-sweet chocolate baking bars, melted

2 large Land O Lakes® Eggs

1 teaspoon vanilla extract

³/₄ cup milk chocolate toffee bits

Topping

³/₄ cup real semi-sweet chocolate chips

¹/₂ cup Land O Lakes® Heavy Whipping Cream

¹/₄ cup milk chocolate toffee bits

How to make

STEP 1

Heat oven to 325°F.
STEP 2

Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan. Bake 4 minutes.
STEP 3

Beat cream cheese and 1/4 cup sugar in bowl until creamy. Add melted chocolate, eggs and vanilla; beat until well mixed. Stir in 3/4 cup toffee bits. Spread cream cheese mixture over crust. Continue baking 50-55 minutes or until center is set. Cool 1 hour in pan. Remove from pan; place onto serving plate.
STEP 4

Place chocolate chips in bowl. Place whipping cream in small saucepan; cook over medium heat 2-3 minutes until mixture comes to a boil. Pour whipping cream over chocolate chips. Let stand 5 minutes; stir until smooth. Cool about 1 hour until mixture falls in ribbons off spoon. Spread over top of cheesecake; sprinkle outer rim of cheesecake with 1/4 cup toffee bits. Cover; refrigerate 4 hours or overnight.

Tip #1

To melt chocolate, place in 1-quart saucepan. Cook, stirring occasionally, over very low heat until melted. Or, place chocolate in microwave-safe bowl. Microwave 1-2 minutes on Medium (50% power), stirring occasionally, until melted.

450 Calories

31 Fat (g)

85 Cholesterol (mg)

270 Sodium (mg)

41 Carbohydrates (g)

2 Dietary Fiber

6 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

Cheesecake Recipes

This collection offers a variety of sizes and flavors like chocolate, mint and New York-Style Vanilla.

See Recipes