Cheese & Veggie Kabobs
Cheese & Veggie Kabobs
Crisp and fresh, these kabobs are a perfect addition to your appetizer table.
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25 min
Prep Time
25 min
Total Time
16
kabobs Ingredients
4 cups fresh vegetables, cut into 3/4-inch pieces (green, red and/or yellow bell pepper, green onions, cherry tomatoes, cucumber and/or green or ripe olives)
1 (8-ounce) package Cheddar cheese, cubed 3/4-inch
1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch
16 (4-inch) wooden picks
How to make
-
STEP 1
Assemble kabobs by alternating vegetable pieces and cheese cubes onto wooden picks.
230 Calories
19 Fat (g)
55 Cholesterol (mg)
380 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
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