Caramel Coconut Sticks
Caramel Coconut Sticks
Pretzel rods are smothered in a caramel and rum-flavored sauce, toasted coconut and honey roasted macadamia nuts to create a sweet and salty delight!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 hr
Prep Time
1 hr 30 min
Total Time
24
pretzels Ingredients
1 12 cups sweetened flaked coconut
1 (4.5-ounce) can (1 cup) honey roasted macadamia nuts, finely chopped
1 (14-ounce) bag (about 50) caramels, unwrapped
2 tablespoons Land O Lakes® Butter
2 tablespoons water
1 teaspoon rum flavoring
24 (7-inch) pretzel rods
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Spread coconut in even layer on large ungreased 15x10x1-inch baking pan. Bake 8-12 minutes, stirring occasionally, until very lightly toasted. Cool completely in pan.
-
STEP 3
Add chopped macadamia nuts to toasted coconut; stir. Set aside.
-
STEP 4
Place caramels, butter and water in 1-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth. Stir in rum flavoring.
-
STEP 5
Working quickly, dip 1 pretzel rod into caramel mixture, using rubber spatula or spoon to coat three-fourths of pretzel. Shake off excess; immediately place into coconut mixture. Use hands to press coconut mixture firmly onto caramel. Place covered pretzel onto waxed paper. Cool completely.
-
STEP 6
Store between sheets of waxed paper in container with tight-fitting lid.
Tip #1
If caramel mixture becomes too thick, place over low heat while dipping pretzels.
Tip #2
Recipe Tip
Tip #3
For gift giving, place pretzels in cellophane bags and tie with ribbon.
170 Calories
8 Fat (g)
5 Cholesterol (mg)
200 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.march/2024_retail_lol-favorite-chocolate-chip-cookies_600x600.jpg?ext=.jpg)
