Cinnamon & Sugar Cookies
Cinnamon & Sugar Cookies
These crispy, thin cookies have a double burst of cinnamon flavor from both the quick bread mix and the cinnamon chips.
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15 min
Prep Time
55 min
Total Time
48
cookies Ingredients
Cookie
1 (11.4- to 21-ounce) box cinnamon streusel quick bread mix
12 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
12 cup cinnamon baking chips
14 cup coarse grain sugar or sugar
Glaze
12 cup cinnamon baking chips
1 teaspoon shortening
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine quick bread mix packets, butter, vanilla and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1/2 cup cinnamon chips.
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STEP 3
Place sugar into bowl. Shape dough into 1-inch balls; roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets.
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STEP 4
Bake 9-11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely.
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STEP 5
Place 1/2 cup cinnamon chips and shortening into bowl. Microwave 1-2 minutes, stirring every 30 seconds, until melted. Drizzle tops of cooled cookies with glaze.
Tip #1
Coarse grain sugar can be clear or colored. If you can’t find this in the supermarket, look for it in cake decorating supply stores or cooking stores.
110 Calories
5 Fat (g)
10 Cholesterol (mg)
100 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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