Chai Shortbread
Chai Shortbread
Flavors of chai tea spice this buttery rich shortbread bar
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10 min
Prep Time
1 hr
Total Time
16
bars Ingredients
Shortbread
12 cup Land O Lakes® Butter, softened
14 cup sugar
2 tablespoons instant spice chai latte mix
1 teaspoon vanilla
1 cup all-purpose flour
Frosting
12 cup powdered sugar
1 tablespoon unsweetened cocoa
2 teaspoons instant spice chai latte mix
2 teaspoons Land O Lakes® Butter, softened
2 to 3 teaspoons Land O Lakes® Fat Free Half & Half
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine 1/2 cup butter, sugar, 2 tablespoons chai mix and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. (Mixture will be somewhat crumbly.)
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STEP 3
Pat mixture evenly into ungreased 8-inch square baking pan. Bake 20-25 minutes or until lightly browned. Cool completely.
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STEP 4
Combine all frosting ingredientsexcepthalf & half in small bowl. Add enough half & half for desired icing consistency. Spread over cooled shortbread. Cut into bars.
Tip #1
- Chai tea is a sweet, spicy tea popular in India. The combination of black tea, milk and ground spices like cinnamon, nutmeg, cloves, ginger and cardamom gives it a warm, fragrant taste. Look for the instant spice chai latte mix in the tea and coffee aisle of the supermarket.
Tip #2
- To make it easier to remove shortbread, line pan with aluminum foil, extending foil over edges. When shortbread has cooled, use foil to lift shortbread from pan.
120 Calories
7 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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