Cranberry Chocolate Chip Biscotti
Cranberry Chocolate Chip Biscotti
A flavorful cranberry, orange and chocolate chip biscotti made easy with the use of a packaged muffin mix.
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20 min
Prep Time
1 hr 40 min
Total Time
36
biscotti Ingredients
Biscotti
1 (16.4- to 18.25-ouce) package chocolate chip muffin mix
34 cup all-purpose flour
12 cup Land O Lakes® Butter, melted
12 cup sweetened dried cranberries, chopped
2 teaspoons freshly grated orange zest
Glaze
1 cup powdered sugar
2 tablespoons orange juice
How to make
-
STEP 1
Heat oven to 350°F. Combine all biscotti ingredients in large bowl. Beat at medium speed until well mixed.
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STEP 2
Divide dough in half. Shape each half into 13-inch long log. Place logs, 4 inches apart, onto ungreased cookie sheet. Bake 25 minutes. Remove from oven; cool on cookie sheet 15 minutes.
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STEP 3
Reduce oven temperature to 325°F. Cut each log into 1/2-inch diagonal slices with sharp knife. Place slices onto same cookie sheet, cut-side down. Bake 10 minutes. Turn slices over; continue baking for 8 to 10 minutes or until lightly browned. Cool completely.
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STEP 4
Combine powdered sugar and orange juice in small bowl; mix well. Drizzle over cooled biscotti.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
120 Calories
5 Fat (g)
20 Cholesterol (mg)
115 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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