Cherry Almond Blonde Brownies
Cherry Almond Blonde Brownies
These cherry almond blonde brownies use dried cherries and chopped almonds to add updated flavors to traditional blonde brownies.
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20 min
Prep Time
1 hr 20 min
Total Time
32
bars Ingredients
Brownies
2 cups firmly packed brown sugar
34 cup Land O Lakes® Butter, softened
12 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1 cup chopped almonds
1 cup dried cherries, coarsely chopped
Drizzle
2 (1-ounce) squares bittersweet baking chocolate
1 teaspoon shortening
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine brown sugar and butter in bowl; beat at medium speed until creamy. Add eggs and almond extract; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Stir in almonds and cherries.
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STEP 3
Press or spread mixture into greased 13x9-inch baking pan. Bake 28-35 minutes or until top is golden brown and center is set. Cool completely.
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STEP 4
Combine chocolate and shortening in 1-quart saucepan. Cook over low heat, stirring occasionally, until melted. Drizzle over brownies. Cut into bars.
Tip #1
Use melted dark or semi-sweet chocolate chips for a less intense chocolate flavor.
170 Calories
7 Fat (g)
25 Cholesterol (mg)
70 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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