Caramel Sandwich Cookies
Caramel Sandwich Cookies
This rich brown sugar sandwich cookie is a great lunch box treat.
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20 min
Prep Time
50 min
Total Time
30
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
34 cup firmly packed brown sugar
12 teaspoon vanilla
2 cups all-purpose flour
Sugar
Filling
1 12 cups powdered sugar
3 tablespoons caramel ice cream topping
2 to 3 teaspoons milk
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, brown sugar, egg, and vanilla in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed.
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STEP 3
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten with bottom of glass dipped in sugar to 1 1/2-inch circle. Bake 9-12 minutes or until edges are light golden brown. Cool completely.
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STEP 4
Combine powdered sugar and caramel topping in small bowl; stir in enough milk for desired spreading consistency.
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STEP 5
Spread about 1 teaspoon filling onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Repeat with remaining cookies and filling.
Tip #1
Use caramel fudge ice cream topping for a flavor variation.
140 Calories
6 Fat (g)
25 Cholesterol (mg)
65 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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