Chicken & Rice Tart

Name: Chicken & Rice Tart
Prep time: 30 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into chunks; 3 to 4 tablespoons cold water; Filling; 1/2 cup Land O Lakes® Heavy Whipping Cream; 4 large Land O Lakes® Eggs; 1 cup cubed cooked chicken; 1 medium (3/4 cup) red bell pepper, cut into 1/4-inch pieces; 4 (1/2 cup) green onions, sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (8.8-ounce) envelope ready-to-eat long grain & wild rice mix; 1 (4-ounce) slice Land O Lakes® Swiss Cheese shredded

Chicken quiche baked in a tart pan, this hearty dish is an excellent choice for a weekend brunch.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

1 hr 35 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Crust

1 cup all-purpose flour

¹/₈ teaspoon salt

¹/₃ cup cold Land O Lakes® Butter, cut into chunks

3 to 4 tablespoons cold water

Filling

¹/₂ cup Land O Lakes® Heavy Whipping Cream

4 large Land O Lakes® Eggs

1 cup cubed cooked chicken

1 medium (³/₄ cup) red bell pepper, cut into 1/4-inch pieces

4 (¹/₂ cup) green onions, sliced

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

1 (8.8-ounce) envelope ready-to-eat long grain & wild rice mix

1 (4-ounce) slice Land O Lakes® Swiss Cheese, shredded

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork until flour is just moistened.
STEP 3

Shape pastry into a ball; flatten slightly. Roll out pastry on lightly floured surface into 12-inch circle. Place into ungreased 10-inch tart pan with removable bottom. Press firmly onto bottom and up sides of pan; trim excess. Prick bottom and sides with fork. Bake 22-25 minutes or until lightly browned.
STEP 4

Reduce oven temperature to 375°F.
STEP 5

Whisk whipping cream and eggs together in bowl until well mixed. Add all remaining filling ingredients except 1/2 cup cheese; mix well. Spoon into partially baked pastry crust. Sprinkle with reserved cheese.
STEP 6

Bake 30-35 minutes or until top is lightly browned and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Tip #1

- There are convenient choices available at your supermarket for pre-cooked chicken. Your choices include refrigerated or frozen cooked cubed chicken or rotisserie chicken.

Tip #2

- Look for pre-cooked seasoned rice near the convenience rice packages in the supermarket.

440 Calories

25 Fat (g)

220 Cholesterol (mg)

740 Sodium (mg)

31 Carbohydrates (g)

2 Dietary Fiber

21 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make