Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 20 min
Total time: 2 h 40 min
Yield: 8 servings
Ingredients: 1 1/2 pounds small red potatoes; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup Land O Lakes® Half & Half; 2 tablespoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large Land O Lakes® Eggs hard-cooked, peeled, chopped; 1 rib (1/2 cup) celery, chopped; 4 medium (1/2 Cup) radishes, chopped; 1/4 cup sliced green onions

Potato salad with lots of flavor. Combining warm potatoes with salad dressing helps the potatoes absorb lots of flavor in this family-friendly dish.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

02 hrs 40 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

1 ¹/₂ pounds small red potatoes

¹/₂ cup mayonnaise

¹/₄ cup sour cream

¹/₄ cup Land O Lakes® Half & Half

2 tablespoons prepared mustard

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

2 large Land O Lakes® Eggs, hard-cooked, peeled, chopped

1 rib (¹/₂ cup) celery, chopped

4 medium (¹/₂ Cup) radishes, chopped

¹/₄ cup sliced green onions

How to make

STEP 1

Place potatoes into 6-quart saucepan; add water to cover potatoes by 1 inch. Bring to a boil over medium-high heat. Reduce heat to low; cook 20-25 minutes or until potatoes are fork tender. Drain well; set aside.
STEP 2

Combine mayonnaise, sour cream, half & half, mustard, salt and pepper in bowl. Set aside.
STEP 3

Carefully cut warm potatoes with skins into 1-inch cubes; gently stir potatoes into mayonnaise mixture. Add eggs, celery, radishes and green onions; gently stir until ingredients are coated. Refrigerate at least 2 hours or until chilled and flavors are blended. Store refrigerated.

Tip #1

If you prefer peeled potatoes, cool them slightly after cooking before peeling and cutting.

Tip #2

To hard cook eggs, place them into 2-quart saucepan; add water to cover eggs by 1 inch. Bring to a boil over medium-high heat. Cover; remove pan from heat. Let stand 15 minutes. Drain; run cold water over eggs to cool.

300 Calories

17 Fat (g)

140 Cholesterol (mg)

125 Sodium (mg)

33 Carbohydrates (g)

1 Dietary Fiber

6 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Egg-Cellent Hard Cooked Egg Recipes

Featured In

COLLECTION

Egg-Cellent Hard Cooked Egg Recipes

We've got the perfect way to make hard-boiled eggs and eight delicious, creative ways to use them.

See Recipes