Crumble Top Cranberry Bars
Crumble Top Cranberry Bars
Cranberry bars are a festive and can be served year-round.
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25 min
Prep Time
03 hrs 35 min
Total Time
25
bars Ingredients
Crust
1 12 cups uncooked quick cooking oats
12 cup sugar
13 cup all-purpose flour
14 teaspoon salt
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
Filling
1 cup sour cream
14 cup sugar
1 large Land O Lakes® Egg (yolk only)
2 teaspoons freshly grated lemon zest
1 teaspoon vanilla
1 cup sweetened dried cranberries
Topping
13 cup coarsely chopped pecans
How to make
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STEP 1
Heat oven to 350°F. Spray 9-inch square baking pan with no-stick cooking spray; set aside.
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STEP 2
Combine oats, 1/2 cup sugar, flour and salt in bowl; stir until well mixed. Cut in butter and vanilla with pastry blender or fork until mixture resembles coarse crumbs. Place 1 cup crust mixture into another bowl; set aside.
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STEP 3
Press remaining crust mixture into prepared pan. Bake 15-18 minutes or until edges are just beginning to brown.
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STEP 4
Combine sour cream, 1/4 cup sugar, egg yolk, lemon zest and vanilla in bowl; stir until well mixed. Stir in cranberries. Spread filling mixture over hot, partially baked crust.
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STEP 5
Stir pecans into reserved crust mixture; sprinkle over cranberry mixture, lightly pressing down onto filling. Bake 35-40 minutes or until edges are golden brown. Cool 30 minutes; refrigerate 2 hours. Cut into bars.
Tip #1
A variety of dried fruits, such as cherries, blueberries etc., can be substituted for the cranberries.
130 Calories
7 Fat (g)
25 Cholesterol (mg)
60 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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