Chocolate Chip Banana Mini Loaves
Chocolate Chip Banana Mini Loaves
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
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20 min
Prep Time
1 hr
Total Time
24
servings Ingredients
34 cup sugar
12 cup Land O Lakes® Butter, softened
2 medium (1 cup) ripe bananas, mashed
12 teaspoon vanilla extract
1 12 cups all-purpose flour
1 cup semi-sweet chocolate chips
12 teaspoon baking soda
12 teaspoon salt
Land O Lakes® Butter with Canola Oil, as desired
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
-
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
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STEP 3
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
Tip #1
Serve sliced bread warm by heating in microwave 20-30 seconds.
Tip #2
You can also make one small loaf by dividing the recipe in half and filling a small loaf pan.
140 Calories
6 Fat (g)
30 Cholesterol (mg)
115 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
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