California Cheeseburgers
California Cheeseburgers
Everyone loves this basic grilled cheeseburger topped with American cheese.
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15 min
Prep Time
30 min
Total Time
4
sandwiches Ingredients
1 pound lean ground beef
12 teaspoon salt
12 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® White Deli American, cut in half
4 lettuce leaves
4 tomato slices
8 red onion rings
4 sesame seed hamburger buns
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine ground beef, salt and pepper in medium bowl; mix lightly. Form into 4 (1/2-inch thick) patties.
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STEP 3
Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 halves cheese; let melt slightly.
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STEP 4
Place 1 lettuce leaf, 1 slice tomato and 2 red onion rings onto each bottom half of bun.
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STEP 5
Place burgers into prepared buns.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
480 Calories
19 Fat (g)
70 Cholesterol (mg)
1070 Sodium (mg)
42 Carbohydrates (g)
2 Dietary Fiber
30 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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