California Cheeseburgers
California Cheeseburgers
Everyone loves this basic grilled cheeseburger topped with American cheese.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
30 min
Total Time
4
sandwiches Ingredients
1 pound lean ground beef
12 teaspoon salt
12 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® White Deli American, cut in half
4 lettuce leaves
4 tomato slices
8 red onion rings
4 sesame seed hamburger buns
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Combine ground beef, salt and pepper in medium bowl; mix lightly. Form into 4 (1/2-inch thick) patties.
-
STEP 3
Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 halves cheese; let melt slightly.
-
STEP 4
Place 1 lettuce leaf, 1 slice tomato and 2 red onion rings onto each bottom half of bun.
-
STEP 5
Place burgers into prepared buns.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
480 Calories
19 Fat (g)
70 Cholesterol (mg)
1070 Sodium (mg)
42 Carbohydrates (g)
2 Dietary Fiber
30 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
