Country Sour Cream Cookies
Country Sour Cream Cookies
Passed on to three generations of moms, these cookies are a holiday favorite.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 hr
Prep Time
03 hrs 50 min
Total Time
72
cookies Ingredients
4 cups all-purpose flour
2 cups sugar
1 cup Land O Lakes® Butter, softened
12 cup sour cream
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
12 teaspoon ground nutmeg
12 teaspoon salt
12 teaspoon lemon extract
Decorator sugars, if desired
Decorator frostings, if desired
How to make
-
STEP 1
Combine 2 cups flour and all remaining ingredients except decorator sugars and frosting in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining 2 cups flour.
-
STEP 2
Divide dough into 4 equal portions; wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
-
STEP 3
Heat oven to 350°F.
-
STEP 4
Roll out dough on well floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters into desired shapes. Place 1 inch apart on ungreased cookie sheets; sprinkle with decorator sugars, if desired. Bake 8-12 minutes or until edges are lightly browned. Decorate with frostings, if desired.
80 Calories
3 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
