Cherry Nut Bars

Name: Cherry Nut Bars
Prep time: 15 min
Total time: 1 h 20 min
Yield: 36 bars
Ingredients: 2 cups all-purpose flour; 2 cups uncooked quick-cooking oats; 1 1/2 cups sugar; 1 1/4 cups Land O Lakes® Butter melted; 1/2 cup chopped pecans; 1 teaspoon baking soda; 1 (21-ounce) can cherry pie filling; 1 cup miniature marshmallows

Canned cherry pie filling is spread between buttery oatmeal layers in these easy, delicious cherry bars.

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15 min

Prep Time

1 hr 20 min

Total Time

bars

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Ingredients

2 cups all-purpose flour

2 cups uncooked quick-cooking oats

1 ¹/₂ cups sugar

1 ¹/₄ cups Land O Lakes® Butter, melted

¹/₂ cup chopped pecans

1 teaspoon baking soda

1 (21-ounce) can cherry pie filling

1 cup miniature marshmallows

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all ingredients except pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture for topping.
STEP 3

Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake 12-15 minutes or until lightly browned on edges.
STEP 4

Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking 25-35 minutes or until lightly browned. Cool. Cut into bars.

Tip #1

To make dessert squares; cut into 15 bars. Top individual servings with a scoop of vanilla ice cream.

170 Calories

8 Fat (g)

15 Cholesterol (mg)

90 Sodium (mg)

23 Carbohydrates (g)

<1 Dietary Fiber

2 Protein (g)

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