Crab & Mushroom Chicken Breasts
Crab & Mushroom Chicken Breasts
A hint of tarragon adds the ultimate in flavor to tender chicken breasts cooked with carrot strips, mushrooms and crab in a subtle wine sauce.
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20 min
Prep Time
40 min
Total Time
6
servings Ingredients
13 cup Land O Lakes® Butter
6 (6-ounce) boneless skinless chicken breasts
2 medium (1 cup) carrots, cut into 2x1/4-inch strips
1 cup sliced mushrooms
1 (6- to 8-ounce) package frozen crabmeat, thawed, drained
14 cup chopped fresh parsley
14 cup white wine or apple juice
12 teaspoon salt
12 teaspoon dried tarragon leaves
Paprika, if desired
How to make
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STEP 1
Melt butter in 12-inch skillet until sizzling; add chicken breasts and carrots. Cook, turning chicken breasts once, over medium heat 5-7 minutes or until chicken is lightly browned.
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STEP 2
Stir in all remaining ingredients except paprika. Continue cooking, stirring occasionally, 9-12 minutes or until chicken is no longer pink. Sprinkle with paprika, if desired.
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STEP 3
Place chicken breasts onto serving platter; top with crab mixture.
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STEP 4
*Substitute imitation crabmeat.
340 Calories
15 Fat (g)
150 Cholesterol (mg)
500 Sodium (mg)
3 Carbohydrates (g)
1 Dietary Fiber
46 Protein (g)
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