Cheddar Dill Scones
Cheddar Dill Scones
Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
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20 min
Prep Time
35 min
Total Time
16
scones Ingredients
2 12 cups all-purpose flour
14 cup chopped fresh parsley
1 cup shredded Cheddar cheese
1 tablespoon baking powder
2 teaspoons dried dill weed
12 teaspoon salt
34 cup cold Land O Lakes® Butter, cut into chunks
12 cup Land O Lakes® Half & Half
2 large Land O Lakes® Eggs, slightly beaten
How to make
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STEP 1
Heat oven to 400°F. Grease 2 baking sheets; set aside.
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STEP 2
Combine all ingredients except butter, half & half and eggs in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half & half and eggs just until moistened.
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STEP 3
Turn dough onto lightly floured surface; knead 1 minute or until smooth.
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STEP 4
Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 wedges.
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STEP 5
Place wedges 1 inch apart onto prepared baking sheets. Bake 15-20 minutes or until lightly browned.
200 Calories
13 Fat (g)
60 Cholesterol (mg)
300 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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