Country Chicken Minestrone
Country Chicken Minestrone
A garden variety of vegetables, macaroni and beans create a hearty old world chicken soup.
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20 min
Prep Time
1 hr 20 min
Total Time
6 (1 13-cup)
servings Ingredients
Stock
6 cups water
2 ribs (1 cup) celery, sliced 1/4-inch
2 medium (1 cup) carrots, sliced 1/4-inch
1 medium onion, cut into eighths
1 (3- to 4-pound) frying chicken, cut-up
1 tablespoon dried basil leaves
1 tablespoon finely chopped fresh garlic
1 12 teaspoons salt
12 teaspoon pepper
1 bay leaf
Macaroni
1 cup uncooked dried elbow macaroni
Vegetables
1 medium (1 cup) zucchini, sliced 1/4-inch
1 (15 1/2-ounce) can red kidney beans, rinsed, drained
1 teaspoon dried basil leaves
1 tablespoon chopped fresh parsley
How to make
-
STEP 1
Combine all stock ingredients in 4-quart saucepan. Cover; cook over medium heat 45-60 minutes or until chicken is fork tender. Remove chicken; set aside. Skim off fat; continue cooking 8-10 minutes or until stock comes to a full boil.
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STEP 2
Meanwhile, remove chicken from bone. Add chicken, uncooked macaroni and all vegetables ingredients to broth. Cook over medium-high heat 7-10 minutes or until macaroni is tender. Remove bay leaf.
Tip #1
Prepare stock the day before so chicken is cool enough to easily remove from bone.
270 Calories
5 Fat (g)
55 Cholesterol (mg)
620 Sodium (mg)
30 Carbohydrates (g)
0 Dietary Fiber
25 Protein (g)
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