Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 20 min
Total time: 20 min
Yield: 8 (3/4-cup) servings
Ingredients: 4 cups crumbled prepared cornbread; 1/4 cup Land O Lakes® Butter melted; 1/4 cup chicken broth; 8 slices crisply cooked bacon, crumbled, reserve drippings; 4 ribs (2 cups) celery, sliced 1/2-inch; 1 small (1/2 cup) onion, chopped; 3 tablespoons reserved bacon drippings; 1 teaspoon salt; 1/4 teaspoon pepper

Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.

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20 min

Prep Time

20 min

Total Time

8 (³/₄-cup)

servings

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Ingredients

4 cups crumbled prepared cornbread

¹/₄ cup Land O Lakes® Butter, melted

¹/₄ cup chicken broth

8 slices crisply cooked bacon, crumbled, reserve drippings

4 ribs (2 cups) celery, sliced 1/2-inch

1 small (¹/₂ cup) onion, chopped

3 tablespoons reserved bacon drippings

1 teaspoon salt

¹/₄ teaspoon pepper

How to make

STEP 1

Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.

Tip #1

- To make stuffing in casserole dish, Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Tip #2

> - An 8-inch square baking pan of cornbread will make 4 cups crumbled cornbread.

310 Calories

20 Fat (g)

80 Cholesterol (mg)

990 Sodium (mg)

25 Carbohydrates (g)

<1 Dietary Fiber

7 Protein (g)

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