Cornbread Stuffing
Cornbread Stuffing
Cornbread and bacon are mixed in this one-of-a-kind, country-style stuffing recipe, perfect for Thanksgiving, Christmas, or a delicious weeknight meal.
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20 min
Prep Time
20 min
Total Time
8 (34-cup)
servings Ingredients
4 cups crumbled prepared cornbread
14 cup Land O Lakes® Butter, melted
14 cup chicken broth
8 slices crisply cooked bacon, crumbled, reserve drippings
4 ribs (2 cups) celery, sliced 1/2-inch
1 small (12 cup) onion, chopped
3 tablespoons reserved bacon drippings
1 teaspoon salt
14 teaspoon pepper
How to make
-
STEP 1
Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.
Tip #1
- To make stuffing in casserole dish, Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown on top and temperature in middle reaches 165°F.
Tip #2
> - An 8-inch square baking pan of cornbread will make 4 cups crumbled cornbread.
310 Calories
20 Fat (g)
80 Cholesterol (mg)
990 Sodium (mg)
25 Carbohydrates (g)
<1 Dietary Fiber
7 Protein (g)
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