Cheese & Herb Grilled Bread
Cheese & Herb Grilled Bread
Serve this tasty bread as a snack or with meals. Prepare ample amounts, as it is sure to disappear quickly.
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20 min
Prep Time
35 min
Total Time
12
servings Ingredients
Cheese Spread
3 ounces (34 cup) shredded Cheddar cheese
12 cup Land O Lakes® Butter, softened
14 cup chopped fresh parsley
1 teaspoon paprika
12 teaspoon garlic powder
Bread
1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch
How to make
-
STEP 1
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
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STEP 2
Combine all cheese spread ingredients in bowl. Spread onto cut-sides of bread slices. Wrap bread in heavy-duty aluminum foil; tightly seal top and ends.
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STEP 3
Place bread onto grill opposite heat. Close lid; grill, turning over after half the time, 15-20 minutes or until cheese is melted.
Tip #1
Oven Directions: Heat oven to 400°F. Prepare bread as directed above. Wrap bread in aluminum foil; tightly seal top and ends. Bake 15-20 minutes or until cheese is melted.
210 Calories
11 Fat (g)
30 Cholesterol (mg)
340 Sodium (mg)
21 Carbohydrates (g)
<1 Dietary Fiber
5 Protein (g)
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