Celebration Ice Cream Pie

Name: Celebration Ice Cream Pie
Prep time: 45 min
Total time: 6 h 50 min
Yield: 8 servings
Ingredients: 1 (9-inch) baked pie shell; 3 cups strawberry ice cream, slightly softened; 3 cups chocolate ice cream, slightly softened; 3 large Land O Lakes® Eggs (whites only); 1 cup marshmallow creme; Chocolate sauce, caramel sauce, raspberry or strawberry puree

This mile-high pie is snow-capped with a marshmallow creme meringue; choose your favorite ice cream combinations for a celebration.

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45 min

Prep Time

06 hrs 50 min

Total Time

servings

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Ingredients

1 (9-inch) baked pie shell

3 cups strawberry ice cream, slightly softened

3 cups chocolate ice cream, slightly softened

3 large Land O Lakes® Eggs (whites only)

1 cup marshmallow creme

Chocolate sauce, caramel sauce, raspberry or strawberry puree

How to make

STEP 1

Spread strawberry ice cream in bottom of baked pie shell. Freeze 1 hour.
STEP 2

Spread chocolate ice cream on top of strawberry ice cream. Freeze 1 hour.
STEP 3

Heat oven to 425°F.
STEP 4

Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form. Add marshmallow creme gradually, beating at low speed until smooth.
STEP 5

Spread carefully onto frozen pie, sealing to edges of crust. Bake 3-5 minutes or until lightly browned. Freeze at least 6 hours or until firm. Serve with chocolate sauce, caramel sauce or raspberry puree.

Tip #1

Prepare raspberry or strawberry puree by placing 2 cups fresh raspberries or strawberries or 1 (10-ounce) package frozen raspberries or strawberries, thawed in 5 cup blender container. Blend on High speed until pureed. Strain sauce to remove seeds, if desired. Sweeten with sugar to taste.

Tip #2

Other Ice Cream Flavor Combinations to try:
- Chocolate Chip and Rocky Road
- Praline Pecan and Chocolate Almond Fudge
- Mint Chocolate Chip and Chocolate Chip
- Strawberry Revel and Chocolate Revel
- Vanilla and Chocolate

370 Calories

18 Fat (g)

50 Cholesterol (mg)

220 Sodium (mg)

47 Carbohydrates (g)

0 Dietary Fiber

6 Protein (g)

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