Cinnamon Nut Sour Cream Coffee Cake
Cinnamon Nut Sour Cream Coffee Cake
Coffee cake layered with cinnamon and walnuts is sure to please. You can't go wrong with this winning combination.
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20 min
Prep Time
1 hr 25 min
Total Time
12
servings Ingredients
Filling
12 cup firmly packed brown sugar
12 cup chopped walnuts
1 12 teaspoons ground cinnamon
Coffee Cake
1 12 cups granulated sugar
34 cup Land O Lakes® Butter, softened
1 12 teaspoons vanilla extract
3 cups all-purpose flour
1 12 cups sour cream
1 12 teaspoons baking powder
1 12 teaspoons baking soda
34 teaspoon salt
How to make
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STEP 1
Heat oven to 350ºF. Grease and flour 12-cup Bundt® pan or 10-inch tube pan; set aside.
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STEP 2
Combine all filling ingredients in bowl. Set aside.
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STEP 3
Combine granulated sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed until well mixed.
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STEP 4
Spread one-third of batter into prepared pan. Sprinkle with half filling mixture. Repeat with batter and filling mixture. Spread remaining one-third of batter over filling.
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STEP 5
Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
440 Calories
19 Fat (g)
90 Cholesterol (mg)
500 Sodium (mg)
60 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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