Country Vegetable Lasagna

Name: Country Vegetable Lasagna
Prep time: 45 min
Total time: 1 h 55 min
Yield: 8 servings
Ingredients: Pasta; 9 uncooked dried lasagna noodles; Sauce; 3 tablespoons olive or vegetable oil; 8 ounces (2 cups) fresh mushrooms, coarsely chopped; 1 medium (1 cup) green bell pepper, chopped; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1/4 cup chopped fresh parsley; 1 (28-ounce) can whole tomatoes, cut up; 1 (12-ounce) can tomato paste; 2 bay leaves; 2 teaspoons sugar; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; Cheese Mixture; 1/4 cup freshly grated Parmesan cheese; 1 (15-ounce) carton ricotta cheese *; 2 large Land O Lakes® Eggs; 1/4 teaspoon pepper; 16 (3/4-ounce) slices Land O Lakes® Provolone Cheese coarsely chopped; 1/4 cup freshly grated Parmesan cheese

Vegetables and cheese are layered in this flavorful cheese lasagna.

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45 min

Prep Time

1 hr 55 min

Total Time

servings

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Ingredients

Pasta

9 uncooked dried lasagna noodles

Sauce

3 tablespoons olive or vegetable oil

8 ounces (2 cups) fresh mushrooms, coarsely chopped

1 medium (1 cup) green bell pepper, chopped

1 small (¹/₂ cup) onion, chopped

1 teaspoon finely chopped fresh garlic

¹/₄ cup chopped fresh parsley

1 (28-ounce) can whole tomatoes, cut up

1 (12-ounce) can tomato paste

2 bay leaves

2 teaspoons sugar

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

Cheese Mixture

¹/₄ cup freshly grated Parmesan cheese

1 (15-ounce) carton ricotta cheese

2 large Land O Lakes® Eggs

¹/₄ teaspoon pepper

16 (3/4-ounce) slices Land O Lakes® Provolone Cheese, coarsely chopped

¹/₄ cup freshly grated Parmesan cheese

*Substitute 2 cups cottage cheese.

How to make

STEP 1

Cook lasagna noodles according to package directions. Drain.
STEP 2

Heat oil in 10-inch skillet; add mushrooms, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 7-9 minutes or until vegetables are crisply tender. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil.
STEP 3

Reduce heat to low; cook, stirring occasionally, 30 minutes. Remove bay leaves.
STEP 4

Combine 1/4 cup Parmesan cheese, ricotta cheese, eggs and pepper in bowl; set aside.
STEP 5

Heat oven to 350°F.
STEP 6

Spread 1 cup sauce onto bottom of ungreased 13x9-inch baking pan. Top with 3 lasagna noodles, 1/3 cheese mixture, 1/3 sauce and 1 cup provolone cheese. Repeat layers 2 more times, ending with provolone cheese. Sprinkle with 1/4 cup Parmesan cheese. Bake 30-35 minutes or until bubbly and heated through. Let stand 10 minutes.

Tip #1

To make ahead, prepare lasagna as directed above. Cover; refrigerate up to 2 days. Heat oven to 350°F. Uncover; bake 40- 50 minutes or until lasagna is heated through.

440 Calories

19 Fat (g)

110 Cholesterol (mg)

720 Sodium (mg)

42 Carbohydrates (g)

6 Dietary Fiber

27 Protein (g)

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