Chocolate Pistachio Orange Loaf
Chocolate Pistachio Orange Loaf
You're in for a special treat when you bite into this delicious quick bread.
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20 min
Prep Time
1 hr 50 min
Total Time
16
servings Ingredients
Bread
34 cup sugar
14 cup Land O Lakes® Butter, softened
1 12 cups sour cream
1 tablespoon orange flavoring
1 teaspoon freshly grated orange zest
3 cups all-purpose flour
1 12 teaspoons baking powder
1 teaspoon salt
34 teaspoon baking soda
1 cup mini real semi-sweet chocolate chips
12 cup ground or very finely chopped salted pistachio nuts
Glaze
12 cup powdered sugar
2 to 3 teaspoons orange juice
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.
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STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add sour cream, orange flavoring and orange zest. Continue beating, scraping bowl often, until creamy. Add flour, baking powder, salt and baking soda; beat at low speed, scraping bowl often, until just mixed. (Do not overmix.) Stir in chocolate chips and ground pistachios.
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STEP 3
Spoon batter into prepared. Bake 60-70 minutes or until toothpick inserted in center comes out clean. (If browning too quickly, cover loaf with aluminum foil.) Cool 10 minutes; invert onto cooling rack. Cool completely.
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STEP 4
Combine powdered sugar and enough orange juice in bowl for desired glazing consistency. Drizzle over cooled bread.
Tip #1
For a more tender crust, do not glaze. Wrap loaf in plastic food wrap; refrigerate overnight. Prepare glaze as directed above; drizzle over bread.
310 Calories
14 Fat (g)
45 Cholesterol (mg)
300 Sodium (mg)
43 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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