Cinnamon 'n Sugar Shortbread
Cinnamon 'n Sugar Shortbread
This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.
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30 min
Prep Time
1 hr 15 min
Total Time
16
cookies Ingredients
Shortbread
1 34 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
34 cup powdered sugar
12 cup cake flour
12 teaspoon ground cinnamon
Topping
1 tablespoon sugar
18 teaspoon ground cinnamon
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine all shortbread ingredients in bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) shortbread molds. Prick all over with fork. Bake 20 -30 minutes or until light golden brown. Cool in pan 10 minutes. Loosen edges of shortbread from pan with knife; invert onto wooden board.
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STEP 3
Stir together topping ingredients in small bowl; sprinkle over shortbread. Cut into wedges.
Tip #1
2 (9-inch) pie pans can be used in place of 2 (9-inch) shortbread molds. Sprinkle with topping before baking. Score each pan into 8 wedges; prick all over with fork before baking. Bake as directed above. Cool on wire rack; cut into wedges.
190 Calories
12 Fat (g)
30 Cholesterol (mg)
120 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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