California Crab Melt

Name: California Crab Melt
Prep time: 20 min
Total time: 25 min
Yield: 20 appetizers
Ingredients: 1 (8-ounce) package crabmeat or imitation crabmeat, thawed, if necessary; 1/2 cup light mayonnaise; 1/4 cup sliced green onions; 6 ounces (1 1/2 cups) Swiss cheese, chopped; 1/2 teaspoon garlic salt; 1/4 teaspoon paprika; 20 slices (about 3-inches wide) sourdough or French bread baguette

Crab tops baguette slices for an easy appetizer recipe.

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20 min

Prep Time

25 min

Total Time

appetizers

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Ingredients

1 (8-ounce) package crabmeat or imitation crabmeat, thawed, if necessary

¹/₂ cup light mayonnaise

¹/₄ cup sliced green onions

6 ounces (1 ¹/₂ cups) Swiss cheese, chopped

¹/₂ teaspoon garlic salt

¹/₄ teaspoon paprika

20 slices (about 3-inches wide) sourdough or French bread baguette

How to make

STEP 1

Heat broiler.
STEP 2

Shred or coarsely chop crabmeat.
STEP 3

Stir together crabmeat and all remaining ingredients except bread in bowl.
STEP 4

Place bread slices onto large baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until toasted. Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat 2-3 minutes or until cheese is bubbly. Serve immediately.

Tip #1

Serve this easy crab appetizer as a main dish meal by using regular French bread.

90 Calories

4 Fat (g)

20 Cholesterol (mg)

190 Sodium (mg)

7 Carbohydrates (g)

3 Dietary Fiber

6 Protein (g)

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