California Crab Melt
California Crab Melt
Crab tops baguette slices for an easy appetizer recipe.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
25 min
Total Time
20
appetizers Ingredients
1 (8-ounce) package crabmeat or imitation crabmeat, thawed, if necessary
12 cup light mayonnaise
14 cup sliced green onions
6 ounces (1 12 cups) Swiss cheese, chopped
12 teaspoon garlic salt
14 teaspoon paprika
20 slices (about 3-inches wide) sourdough or French bread baguette
How to make
-
STEP 1
Heat broiler.
-
STEP 2
Shred or coarsely chop crabmeat.
-
STEP 3
Stir together crabmeat and all remaining ingredients except bread in bowl.
-
STEP 4
Place bread slices onto large baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until toasted. Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat 2-3 minutes or until cheese is bubbly. Serve immediately.
Tip #1
Serve this easy crab appetizer as a main dish meal by using regular French bread.
90 Calories
4 Fat (g)
20 Cholesterol (mg)
190 Sodium (mg)
7 Carbohydrates (g)
3 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
