Cranberry Sour Cream Crumble

Name: Cranberry Sour Cream Crumble
Prep time: 30 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: Topping; 1/2 cup all-purpose flour; 1/3 cup sugar; 1/4 cup chopped almonds; 1/4 cup Land O Lakes® Butter melted; 1/4 teaspoon vanilla; Coffee Cake; 1/4 cup chopped almonds; 1 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 teaspoon vanilla; 2 large Land O Lakes® Eggs; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1 cup whole berry cranberry sauce

Coffee cake that is moist and tender, perfect for breakfast or brunch or served as a delicious holiday dessert.

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30 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

Topping

¹/₂ cup all-purpose flour

¹/₃ cup sugar

¹/₄ cup chopped almonds

¹/₄ cup Land O Lakes® Butter, melted

¹/₄ teaspoon vanilla

Coffee Cake

¹/₄ cup chopped almonds

1 cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 teaspoon vanilla

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 ¹/₄ teaspoons baking powder

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

1 cup sour cream

1 cup whole berry cranberry sauce

How to make

STEP 1

Stir together all topping ingredients in bowl until mixture resembles coarse crumbs. Set aside.
STEP 2

Heat oven to 350°F.
STEP 3

Sprinkle 1/4 cup chopped almonds on bottom of greased 9-inch springform pan or 10-inch tube pan; set aside.
STEP 4

Combine 1 cup sugar, 1/2 cup butter and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding 2 cups flour, baking powder, baking soda and salt alternately with sour cream until well mixed.
STEP 5

Spoon half of batter into prepared pan; spread to cover bottom. Spoon cranberry sauce over batter; spread to edges. Spoon remaining batter over cranberry sauce; spread to cover. Sprinkle topping over batter.
STEP 6

Bake 70-85 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan.

380 Calories

17 Fat (g)

70 Cholesterol (mg)

270 Sodium (mg)

54 Carbohydrates (g)

0 Dietary Fiber

6 Protein (g)

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